Here’s a delicious pancake recipe from Jeannie Bloch’s kitchen.

  • 1 cup cooked sweet potatoes
  • 2 beaten eggs
  • 1/2 cup whole wheat pastry flour (substitute: mix half all purpose flour and half whole wheat flour)
  • 1 teaspoon baking soda
  • splash of OJ
  • 1/4 cup seltzer
  • lots of cinnamon, or as much as you’d like.

Mash the sweet potatoes in a bowl, add the eggs, OJ and seltzer. Mix well. Add the flour and baking soda and mix gently until the flower is incorporated. Don’t over-mix. I would cook these in coconut oil and top with yogurt and pure maple syrup. Yum!

Sweet Potato Pancakes

Healthy, filling and delicious sweet potato pancakes. Recipe: Jeannie Bloch