Here’s a delicious pancake recipe from Jeannie Bloch’s kitchen.
- 1 cup cooked sweet potatoes
- 2 beaten eggs
- 1/2 cup whole wheat pastry flour (substitute: mix half all purpose flour and half whole wheat flour)
- 1 teaspoon baking soda
- splash of OJ
- 1/4 cup seltzer
- lots of cinnamon, or as much as you’d like.
Mash the sweet potatoes in a bowl, add the eggs, OJ and seltzer. Mix well. Add the flour and baking soda and mix gently until the flower is incorporated. Don’t over-mix. I would cook these in coconut oil and top with yogurt and pure maple syrup. Yum!